The recipe for whole roasted cauliflower is quite simple: Just dip the cauliflower in marinade made of yogurt, assorted spices & lime juice, and roast it in oven for half an hour. It not only looks amazing but is delicious to eat as a snack too. You can of course discard the inner stem.

After craving for a long time, I finally made some fluffy pancakes from scratch. All I needed was a cup of self-rising flour, a cup of milk, an egg and some sugar – all beaten and mixed up into a paste. Too bad I didn’t stock up either Honey or Maple syrup, so had to resort to adding more sugar to the mix for sweeter pancakes. It was yummy.

It was my birthday, so I made some really good food.