Monthly Archives: October 2014

Idli

Idli, my favorite food item, is a traditional south indian breakfast/snack item, made by steaming a batter consisting of fermented rice flour and black lentils. After 2 days of prep (grinding and fermenting), I finally made some idlis during the weekend which turned out to be fantastic. I also made Allam Pacchadi (Garlic chutney) and Sambar to go along with it.

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