A friend made amazing chocolate cake. I couldn’t help but make the muffin version of it. Recipe was fairly simple: 120g sugar, 75g flour and 3 eggs beaten together and later mixed with 200g melted chocolate and 100g butter. Baked at 180°C for 30m in a preheated oven.
Idli, my favorite food item, is a traditional south indian breakfast/snack item, made by steaming a batter consisting of fermented rice flour and black lentils. After 2 days of prep (grinding and fermenting), I finally made some idlis during the weekend which turned out to be fantastic. I also made Allam Pacchadi (Garlic chutney) and Sambar to go along with it.
