A friend made amazing chocolate cake. I couldn’t help but make the muffin version of it. Recipe was fairly simple: 120g sugar, 75g flour and 3 eggs beaten together and later mixed with 200g melted chocolate and 100g butter. Baked at 180°C for 30m in a preheated oven.
![20150721-IMG_6925](https://blog.fuss.in/wp/wp-content/uploads/2015/07/20150721-IMG_6925.jpg)
![20150721-IMG_6948-2](https://blog.fuss.in/wp/wp-content/uploads/2015/07/20150721-IMG_6948-2.jpg)